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  Food and Drink
Preparation of Food and Drink
The history of technology is concerned not only with the growth of foodstuffs but with the subsequent processes of preparation, to which mankind has devoted increasing ingenuity and skill. Under the early civilizations the diet of the masses came very largely from cereals or pulses, varied to some extent with fish: the flesh of animals was beyond the means of the poor save for special occasions. Animal foods are nowadays more important: a large proportion of our cereals therefore goes in fodder. But the economy of Rome, for instance, depended upon the cheap import of wheat by sea, and the population--in the time of Augustus, nearly one million--lived mainly upon a poor-quality flour which came from wheat that had been coarsely ground and sifted, and not very thoroughly cleaned.
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see also:
  Agriculture
  Animal Domestication
  Armaments
  Early Pottery
  Geographical Discoveries
  Greek and Roman Technologies
  Handicraft Trade
  Iron Age
  Irrigation
  Medieval Metal-Working
  Metal Working
  Textile Production
  Tillage




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